Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
First, wash the chicken breast and put it in a saucepan with water. Next, put on the fire and cook until ready.
Step 3:
When the chicken is cooked, remove the bones and skin, and leave the meat to cool, and then cut into pieces. Put a pot of water on the fire and boil the eggs.
Step 4:
Now grate the cucumber on a coarse grater. Peel and cut the red onion into small cubes. If the onion is too bitter, it should be dipped in boiling water for a few seconds and immediately rinsed with cold water, and then only cut.
Step 5:
Chop boiled eggs
Step 6:
Grate the cheese.
Step 7:
Put a layer of chicken on the bottom of a large plate,
Step 8:
And put a layer of cucumber on top of it. I cut it into slices, but it's better to grate it!
Step 9:
Smear the cucumber layer with mayonnaise.
Step 10:
Next, put a layer of onions. My onion is cut into rings, but it's better to cut it into small cubes.
Step 11:
Put the eggs on the onion.
Step 12:
Smear with mayonnaise again.
Step 13:
We make another layer of cheese in the salad.
Step 14:
Then, remove the core of the sweet pepper, cut it into rings and decorate the salad with these rings. That's it, the tender salad is ready. Before serving it on the table, it needs to be cooled in the refrigerator.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Sweet pepper - 27 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Chicken breast - 113 kcal/100g
- Chicken egg - 80 kcal/100g