Tea Soufflé
A delicious tea soufflé in just fifteen minutes.
Ksyunya••
Recipe author
Tea Soufflé
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 %
7 g
Fats 31 %
16 g
Carbohydrates 55 %
28 g
321 kcal
GI:
11
/
0
/
89
- Tea is, of course, the most popular drink in the world, and nowhere is it loved more than in Scotland and England. Most of us are used to drinking it in all its forms — black, green, white, red — with a little sugar, lemon, or milk, and it pairs beautifully with anything sweet. The Scots took that idea one step further and turned tea and its dessert into a single recipe: the tea soufflé. Here's how it comes together. Pour boiling water over the black tea, ground cinnamon, and lime zest, cover, and let steep for 15 minutes. Divide the brewed tea evenly between two bowls. Let the tea in the first bowl cool, then stir in the gelatin to soften. Add the sugar to the second bowl while the tea is still hot. Whisk the egg yolks, then slowly pour in the hot sweetened tea, whisking constantly. Set this mixture over a water bath (a double boiler) and heat, stirring without stopping, until it thickens. Stir in the cream and let it dissolve completely, then fold in the softened gelatin. Pour the finished mixture into molds or ramekins and refrigerate for 2 hours. Your tea soufflé is ready. Enjoy!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Gelatin - 355 kcal/100g
- Egg yolks - 352 kcal/100g
- Black Tea - 0 kcal/100g
- Zest - 97 kcal/100g
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