Tea souffle

The most popular drink in the world is, of course, tea. Scotland and England treat this drink with special trepidation. We are already used to drinking different types of tea (black, green, white, red ...), adding sugar, lemon, milk to it. All kinds of sweet food are perfectly combined with tea. The Scots came up with the idea to combine tea and dessert to it into one culinary recipe, calling it a tea souffle. And this dish is prepared like this. Pour boiling water over black tea, ground cinnamon and lime zest, cover with a lid and insist for 15 minutes. Then pour the finished tea into two containers equally. We cool the tea in the first container and add gelatin. In another container, we pour granulated sugar. Stir the egg yolks and gradually pour hot sweet tea into them. We put this mixture in a water bath and, stirring constantly, heat it until it thickens. Then we add cream to this mixture, let them completely dissolve and at the end we introduce dissolved gelatin. The finished mixture is poured into molds and sent to the refrigerator for 2 hours. The tea souffle is ready. Bon appetit!