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Assorted Vegetable Salad with Cabbage

Everything you need, all in one jar! Fresh, tangy, and delicious — so get canning! This vegetable relish is a winter preserve the whole family will love. My grandmother passed this "assorted" vegetable salad down to me, and I highly recommend giving it a try!

Daria ☼Author avatar
Recipe author
Assorted vegetable salad with cabbage
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 1 g
Fats 0 % 0 g
Carbohydrates 86 % 6 g
26 kcal
GI: 83 / 0 / 17
  • To make this tasty winter preserve: Core and seed the bell peppers, wash them, chop them, and place them in a large pot. Wash the tomatoes, slice them into rounds, and add them to the peppers. Peel the onions, slice them into rings, and add them to the pot, along with the washed and sliced cucumbers, shredded green cabbage, and a little sliced carrot. Toss the vegetable mixture together, season with salt, and let it stand for about 20 minutes. In a separate pot, bring the water, 8% vinegar, sugar, salt, and black peppercorns to a boil, then add the drained vegetables to the boiling brine. Working quickly, pack the vegetable mixture into jars. Bring the brine back to a boil and pour it, still boiling, over the vegetables. Seal the jars with lids, let them cool, and once cooled, store them in a cool place. Your assorted vegetable salad is ready. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Fresh cucumbers - 15  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Black pepper peas - 255  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • White cabbage - 28  kcal/100g
  • Boiled white cabbage - 21  kcal/100g

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