Georgian chicken Satsivi

When I was visiting Georgia, I was treated to satsivi.It is served there for weddings or some kind of celebrations. I liked this dish so much that at every opportunity I now cook it at home. Now I will teach you how to prepare this culinary recipe.
Take the chicken, only homemade and cook it until half done. Then we carefully take it and put it on a baking sheet to fry a little in the oven. but before that, do not forget to add salt.
And in the meantime we will make sauce for our bird.Pour the onion into the burning broth, which was previously cut and let it simmer slowly over low heat.
Grind walnuts in a mortar. but you can also skip through the meat grinder.Add garlic, salt, pepper and all spices. what I specified in the recipe.Let it boil for another fifteen minutes and add wine vinegar at the end. If you don't have one, you can have an apple one.Put the chopped chicken in this sauce. This food is served chilled with hominy, or with white bread.