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Georgian Chicken Satsivi

A delicate dish of tender chicken in an exquisite walnut sauce.

ninaolaAuthor avatar
Recipe author
Georgian chicken Satsivi
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 37 % 14 g
Fats 53 % 20 g
Carbohydrates 11 % 4 g
245 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 45 min

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  • When I was visiting Georgia, I was treated to satsivi. There, it's served at weddings and other celebrations. I loved the dish so much that now I make it at home every chance I get. Let me teach you how it's done. Take a chicken — a good farm bird is best — and boil it until halfway done. Then carefully move it to a baking sheet to brown a little in the oven, but don't forget to salt it first. Meanwhile, we'll make the sauce for our bird. Add the chopped onion to the simmering broth and let it simmer gently over low heat. Grind the walnuts in a mortar, though you can also run them through a meat grinder. Add the garlic, salt, pepper, and all the spices listed in the recipe. Let it simmer another fifteen minutes, and at the end stir in the wine vinegar. If you don't have wine vinegar, apple cider vinegar works. Put the cut-up chicken into the sauce. This dish is served chilled, alongside mamaliga (Georgian cornmeal porridge) or white bread.

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238  kcal/100g
  • Chicken of the II category - 159  kcal/100g
  • Chicken, flesh without skin - 241  kcal/100g
  • Chickens - 140  kcal/100g
  • Walnuts - 650  kcal/100g
  • Black Walnut English Walnut - 628  kcal/100g
  • Black Persian Walnut - 651  kcal/100g
  • Walnut oil - 925  kcal/100g
  • Garlic - 143  kcal/100g
  • Carnation - 323  kcal/100g
  • Dried ground cilantro - 216  kcal/100g
  • Coriander - 25  kcal/100g
  • Cilantro, coriander - 25  kcal/100g
  • Cinnamon - 247  kcal/100g
  • Saffron - 310  kcal/100g
  • Hot capsicum - 40  kcal/100g
  • Hop-suneli - 417  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • White wine vinegar - 14  kcal/100g

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