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Herring Under a Fur Coat, Rolled

A dazzling, original take on a beloved layered salad, with a fun presentation! This clever recipe for a rolled "fur coat" came to me from my husband's relative. He adores herring under a fur coat and asks me to make it for every holiday, weekday, and weekend alike.

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Herring under a fur coat roll
Herring under a fur coat roll
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 % 8 g
Fats 45 % 13 g
Carbohydrates 28 % 8 g
174 kcal
GI: 43 / 0 / 57

Cooking method

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  • First, soak the gelatin in cold water for about an hour. Meanwhile, boil the vegetables. Now melt the gelatin over a water bath and let it cool completely, then stir in the mayonnaise and mix well. Grate the boiled vegetables and the cheese (NOT cooked!) on the coarse side of a grater. Put each vegetable on its own plate and mix each with some of the mayonnaise mixture — do not combine the ingredients together! And now for the fun part: lay a sheet of plastic wrap or a bag on the cutting board. Spread the beets on top in a layer the shape of the board, then a slightly smaller layer of carrots, then potatoes, cheese, and herring fillet. Each new layer should be a bit smaller so the edges of the one below show. Then carefully gather the edges of the wrap to form a roll. Chill the finished dish in the refrigerator to set. After a couple of hours, take it out and slice it like a roll. You end up with something like "herring under a fur coat" rolls — or, as I call it, herring under a fur coat, modern style.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Beetroot - 40  kcal/100g
  • Dried beetroot - 278  kcal/100g
  • Boiled beets - 49  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Herring in vegetable oil - 301  kcal/100g
  • Herring in sour cream - 97  kcal/100g
  • Herring in tomato sauce - 159  kcal/100g
  • Hot smoked herring - 215  kcal/100g
  • Pickled herring - 192  kcal/100g
  • Fresh herring - 161  kcal/100g
  • Salted herring - 217  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Cheese 'Kostroma' - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglichsky cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Gelatin - 355  kcal/100g

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