Rice and beef kharcho with walnuts and tkemali

Fragrant, spicy, rich soup of Georgian cuisine! I love kharcho soup, I learned how to cook it shortly after I tried it for the first time. Its taste and aroma captured my heart, so I never forget about this recipe, and it appears in my kitchen more or less often.
Arina KotenAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 31 % 4 g
Fats 31 % 4 g
Carbohydrates 38 % 5 g
70 kcal
GI: 20 / 80 / 0

Step-by-step cooking

Cooking time: 2 hours
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Very interesting culinary recipe. I found this kharcho soup in a cooking magazine. Interested in the ingredients, what can come of it. At first I thought that I would eat it alone later. And it turned out that the whole family liked kharcho. For me, this is a light and at the same time satisfying soup, and how fragrant it is cannot be expressed in words. After all, tkemale sauce is made from plums, and hops-suneli is a very fragrant seasoning. You can't help but like this kind of food.
Meat, cut into pieces, put in a saucepan, pour 3 liters of water and cook for 1.5 hours, removing the scale. In the meantime, we are preparing the rest of the products. Finely chop the onions, chop the nuts in a blender or with a knife. When the broth for kharcho is ready, add the washed rice, cook for 10 minutes. Fry the onion in vegetable oil and pour it into the broth. Then nuts and sauce. Then immediately hops-suneli, pepper and salt, it is still necessary to cook for 5-7 minutes. Remove from the heat, add garlic, crushed with a cracker or grated on a grater. The soup should be infused for 10-20 minutes. When the kharcho soup is in a plate on the table, sprinkle with herbs. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Melted beef fat - 871   kcal/100g
  • Fat beef - 171   kcal/100g
  • Lean beef - 158   kcal/100g
  • Beef brisket - 217   kcal/100g
  • Beef - okovalok - 380   kcal/100g
  • Beef - lean roast - 200   kcal/100g
  • Beef shoulder - 137   kcal/100g
  • Beef - ribs - 233   kcal/100g
  • Beef - ham - 104   kcal/100g
  • Beef - tail - 184   kcal/100g
  • Boiled ham - 269   kcal/100g
  • Beef corned beef - 216   kcal/100g
  • Raw wild rice - 353   kcal/100g
  • Brown raw rice - 360   kcal/100g
  • Boiled brown rice - 119   kcal/100g
  • White fortified raw rice - 363   kcal/100g
  • Fortified boiled white rice - 109   kcal/100g
  • White rice, steamed, with long grains raw - 369   kcal/100g
  • Steamed white rice, boiled with long grains - 106   kcal/100g
  • Instant dry rice - 374   kcal/100g
  • Instant rice, ready to eat - 109   kcal/100g
  • Fig - 344   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Garlic - 143   kcal/100g
  • Black pepper peas - 255   kcal/100g
  • Hot capsicum - 40   kcal/100g
  • Hop-suneli - 417   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Tkemali - 418   kcal/100g

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