Pancakes on kefir with boiling water are thin

Incomparably delicious, very simple and cheap, for every day! Thin pancakes on kefir and boiling water have a secret ingredient, because of which they do not tear! You can serve them at any time of the day, under different gravies, sauces and fillings. Making them sweet or unsweetened, dessert or snack.

Julia M.

Recipe author

Pancakes on kefir with boiling water thin

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Composition / ingredients

Servings:

Eggs

Sugar

Kefir

Water (boiling water)

Vegetable oil

Flour

Salt

Baking soda

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 5 g

Fats 23 % 7 g

Carbohydrates 61 % 19 g

157 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make pancakes on kefir and boiling water? Prepare the products. Wash the eggs in the shell and dry them with napkins. Take a spacious bowl, beat the eggs into it and combine them with sugar. Mix the egg mass a little with a whisk.
Step 2:
Then add a little vegetable oil, a pinch of salt and kefir. Mix it up.
Step 3:
Sift flour through a sieve, pour into a bowl with dough and mix with a whisk so that there are no lumps of flour left. Add soda.
Step 4:
Then pour boiling water into the dough and knead the dough. When boiling water is added, the flour in the dough will be brewed, and the dough will become more plastic. Watch the consistency of the dough, do not pour all the water at once.
Step 5:
The finished dough should be liquid enough to spread well in the pan. Focus on this, and not on the amount of liquid or flour.
Step 6:
Preheat the pancake pan to a hot state. Before the first pancake, brush it with a little oil. Pour a little pancake batter on it and quickly spread it over the entire surface. Bake the pancakes over medium heat for a minute on each side, until golden brown.
Step 7:
Remove the finished pancakes on a large plate and cover with a lid so that they do not dry out. When all the pancakes are ready, turn over the whole stack of pancakes. The bottom pancakes are already steamed and will be soft and delicious. Serve them with jam, sour cream or condensed milk. Enjoy your meal!

Every housewife has her own favorite recipe for making pancakes. I like to cook pancakes with boiling water. The flour is immediately brewed and the dough turns out to be half ready. When baking, pancakes on boiling water, tear less.
Pancake batter can be mixed with a whisk, manually. Or you can use a mixer. It will mix all the ingredients much faster and make the dough homogeneous.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. Read a lot of useful information about flour and its properties in this article!

Instead of sugar, you can use a sweetener that is not afraid of heat treatment.

You can check whether the oil has warmed up well enough in a frying pan in a simple way. Lower a wooden spatula into it. If bubbles have gathered around it, then you can start the frying process.

Sometimes, after brewing flour, the dough becomes thicker. Therefore, you can add a little kefir or water.
Ready-made pancakes are very soft and elastic, so you can wrap any filling in them, for example, minced meat or stewed cabbage.
Try it and you!