Salad with fried crab sticks

Satisfying, unusual and very high in calories. Who is on a diet - we pass by. I found this recipe a long time ago in a magazine - and now I cook at home from time to time. It is called "Kill me gently". And I think it justifies its name.

Mom-Rums

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Crab sticks

200

Champignons (you can use any mushrooms)

300

Carrots (large)

Onion

Olive oil (for refueling and frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 4 g

Fats 17 % 2 g

Carbohydrates 50 % 6 g

52 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Preparing the products. Boil the carrots.
Step 2:
Cut crab sticks into strips. Fry in a frying pan until golden brown
Step 3:
Cut the mushrooms into plates. Fry in a small amount of oil until all the liquid evaporates
Step 4:
Chop the onion into half rings. Fry in a frying pan until golden brown.
Step 5:
Three carrots on a coarse grater. Let the products cool down. Mix in a bowl, add salt and, if necessary, add oil.
Step 6:
Bon appetit
Step 7:
Set the table and invite guests