Fried Jam
Discover a one-of-a-kind way to make jam! Fried blackberry jam is an unusually delicious treat — enjoy it alongside a cup of tea, spooned over pancakes or fritters, or as a filling for baking. For this jam, the berries should be dry and unbruised; as they fry, they caramelize and stay whole, keeping their gorgeous, appetizing look. This amount of ingredients makes one pint (half-liter) jar of jam.
Diana
Recipe author
Fried Jam
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 2 %
1 g
Fats 0 %
0 g
Carbohydrates 98 %
53 g
215 kcal
GI:
6
/
0
/
94
- Wash the blackberries, spread them on a paper towel, and let them dry. The berries should be as dry as possible.
- Put the blackberries in a skillet, sprinkle the sugar over them, and set over very low heat so the berries release their juice. Stir very gently as they cook so you don't break up the blackberries.
- Once the berries have released their juice, turn the heat up to high and fry for 10 minutes, then transfer the jam to a pre-sterilized jar and seal it with a lid.
- Turn the jar upside down and leave it to cool completely for a day, then move it to a permanent storage spot in a cellar or pantry.
- Enjoy your jam!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Blackberries - 31 kcal/100g
Similar recipes
Related and additional categories: