Pies with peas fried in a frying pan

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   Add yeast to flour

3. Step 3:

   

   Salt

4. Step 4:

   

   Sugar

5. Step 5:

   

   Mix

6. Step 6:

   

   Add warm milk

7. Step 7:

   

   Warm water

8. Step 8:

   

   Vegetable Oil

9. Step 9:

   

   With a spoon, and then knead the dough with your hands! Knead the dough for 10-15 minutes. Happy owners of the bread maker can use its services - this technique copes with this task masterfully!

10. Step 10:

    

    Well-kneaded dough turns out smooth and elastic

11. Step 11:

    

    Cover the dough with a towel and leave in a warm place for 1 hour

12. Step 12:

    

    In the meantime, let's do the stuffing. Here are the necessary ingredients

13. Step 13:

    

    It is better to soak the peas in the evening - then it will boil faster

14. Step 14:

    

    The water in which the peas were soaked should be drained and filled with clean water

15. Step 15:

    

    The water should cover the peas for 1-2 fingers. If the peas are not soaked in advance, then we take more water

16. Step 16:

    

    Bring the peas to a boil and turn down the fire! You need to cook peas with the lid slightly open - like milk, it tries to escape

17. Step 17:

    

    Salt the peas and cook until softened. Good peas boil themselves to a state of puree

19. Step 18:

    

    Finely chop the onion

20. Step 19:

    

    Fry in vegetable oil until golden brown. You can add a little smoked bacon for flavor

21. Step 20:

    

    My peas are not completely boiled, so I puree them with a pusher. Now the peas are a little runny, but it's not scary - it will thicken when it cools down!

22. Step 21:

    

    Add the fried onion

23. Step 22:

    

    Mix - our filling is ready! We leave it to cool down

24. Step 23:

    

    And after an hour, the dough has already risen well, even though the yeast was simply mixed with flour and we did not prepare the dough!

25. Step 24:

    

    Divide the dough into small balls! From these ingredients I got 20 pcs.

26. Step 25:

    

    Hands knead into a flat cake

27. Step 26:

    

    We spread the filling. I like when there is as much filling in the pie as possible, so I put more

28. Step 27:

    

    Now the main thing is to carefully mold the pie

29. Step 28:

    

    The first pie is ready!

30. Step 29:

    

    Lay the seam down

31. Step 30:

    

    Now it takes 10-15 minutes for the pies to rise - so they will be even more lush

32. Step 31:

    

    Fry the pies in vegetable oil until golden brown. I really like the old cast-iron frying pan for this purpose - it has a higher heating temperature than in modern Teflon frying pans

33. Step 32:

    

    Turn over and fry on the other side

34. Step 33:

    

    These are the beauties we got! We spread them on paper towels to stack excess fat

35. Step 34:

    

    Bon appetit!