Salad with fried mushrooms carrots and onions

Step-by-step cooking

1. Step 1:

   

   How to make a salad with mushrooms carrots onions? Prepare the products. I cook with fresh medium-sized champignons. You can also take frozen ones - chopped or whole, but cook them a little longer, until the liquid evaporates. Depending on the size of the mushrooms, they can be cut in different ways. Fresh carrots and medium-sized onions, eggs I took WITH. Boil the eggs beforehand and cool them in cold water. I have mayonnaise for salad dressing, you can replace it.

2. Step 2:

   

   For the salad, wash and peel the carrots. Cut the carrots into long thin strips or grate them on a Korean carrot grater. Peel the onion from the husk and cut into half rings, preferably thinner.

3. Step 3:

   

   Pick the mushrooms, rinse them under running cold water from debris and earth. Dry the clean mushrooms and cut them into plates. If the mushrooms are small, they can be cut into halves or quarters.

5. Step 4:

   

   Heat a frying pan with oil and put the chopped mushrooms, carrots and onions on it. Fry everything together over medium heat, stirring constantly, until the vegetables are soft. Remove the pan from the heat and let the vegetables and mushrooms cool down.

6. Step 5:

   

   Pre-boiled and cooled chicken eggs, peel from the shell and chop coarsely. Instead of chicken eggs, you can take quail eggs, then they can be cut in half.

7. Step 6:

   

   In a deep bowl, put the chopped eggs, cooled fried vegetables with champignons, season with mayonnaise, salt and mix. The salad is ready. It can be served for lunch or dinner. In the company of such a salad, offer potatoes, chicken dishes.