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Fried Yeast Pies with Egg and Green Onion

Beloved pies straight out of childhood — hot, fragrant, and so delicious! These fried pies with egg and green onion are my husband's favorite.

♚LarisynshikAuthor avatar
Recipe author
Fried pies on water with dry yeast
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 8 g
Fats 21 % 9 g
Carbohydrates 60 % 25 g
209 kcal
GI: 4 / 0 / 96

Cooking method

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  • Make the yeast dough. Beat the eggs with the sugar and salt, pour in the warm water, and stir everything together. Sift the flour and add the dry yeast. Mix the yeast into the flour so it doesn't touch the liquid directly. Knead the dough — it will be sticky. Pour in the vegetable oil and keep kneading; the dough will become less sticky. Shape it into a ball, cover with a towel, and let it rise in a warm spot for an hour. While the dough rises, make the filling. Hard-boil the eggs and grate them. Chop the green onion. Melt the butter in a skillet and sauté the onion. Combine the onion and eggs, and season with salt and pepper to taste. Cut off a quarter of the dough and roll it into a rope. Cut a small piece from the rope, roll it out, and shape it into a pie. Heat vegetable oil in a deep skillet. Lay the pies in seam-side down. As soon as the bottom is golden, flip each pie and fry the other side. Transfer the pies to a paper-lined plate.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Green onion - 19  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Dry yeast - 410  kcal/100g

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