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Fried Honey Mushrooms in Sour Cream with Onions

This wonderfully delicious dish is sure to delight your whole family. It takes 45 minutes to make.

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Fried mushrooms in sour cream with onions
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 2 g
Fats 40 % 4 g
Carbohydrates 40 % 4 g
55 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 45 min

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  • Late last fall, my husband and I went mushroom picking in the woods a few times. We mostly gathered honey mushrooms. Of course, there was no way to eat them all at once, so I froze some. And now I cook up a honey-mushroom dish for my family from time to time. The other day I made fried honey mushrooms in sour cream, and I'll share the recipe with you now. First, wash the mushrooms well, clean them, rinse them once more, and boil them in lightly salted water for about 5–7 minutes. Then drain the water and dry the mushrooms. Once they've cooled, cut them into 2–3 pieces (small ones can be left whole) and fry them with finely chopped onion in an oiled skillet until nearly done. Near the end of frying, add the sour cream and stir well. Then fry the mushrooms for another few minutes. Serve the honey mushrooms with fresh herbs.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Honeydew - 20  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Dill greens - 38  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g

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