Cake mastic cock

Step-by-step cooking

1. Step 1:

   

   Prepare mastic of different colors, two skewers-bases and a foam stand. Stick the skewers into the foam crosswise. On both skewers there will be paws and a trunk, and at the top one will hold the head, and the second one will hold the tail. Roughly imagine how it should look and at what angle it should be located.

2. Step 2:

   

   Make paws out of light orange mastic and make through holes for skewers in them.

3. Step 3:

   

   Put the paws on the skewers and set everything on the foam. Trim the skewers to the desired height.

4. Step 4:

   

   Make a body for a rooster out of green mastic and put it on both skewers. Smooth out the irregularities and joints with the paws. Let it freeze for about an hour to strengthen the structure.

5. Step 5:

   

   Shape the rooster's neck out of red mastic, put it in place, smooth it out and create the texture of feathers with scissors. There are also special stacks for feathers.

6. Step 6:

   

   Make a light orange head, mark the place of attachment of the beak and earrings, mark the eye sockets.

7. Step 7:

   

   Make a yellow beak with a red tongue. This moment is very well described in the video.

9. Step 8:

   

   Make eyes - first a white layer, then blue irises, a black pupil and two white highlights. Under the eyes, make the likeness of the eyelids, this will give the cockerel good-naturedness.

10. Step 9:

    

    Make a red comb and earrings. It turns out pretty.

11. Step 10:

    

    Make a yellow wing.

12. Step 11:

    

    From thin strips of mastic, form a tail - high and multicolored.

13. Step 12:

    

    Let it dry a little.

14. Step 13:

    

    If desired, touch up the rooster from mastic or its individual parts. Gold and silver paint look very good on such figures, for accents and conviviality.