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Impregnation with cognac flavor for sponge cake and cake

Excellent impregnation for a sponge cake with cognac flavor. Try and appreciate it! For sponge cakes and pastries, I prepare this kind of impregnation - I really like the result. I suggest you try it too - I'm sure your cake will turn out very tasty ;) This amount of impregnation is enough for an average-sized cake.
alena•♫Author avatar
Recipe author
Impregnation with cognac flavor for sponge cake and cake
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 42 g
190 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 25 min

1. The water should be hot. Pour it into a small bowl.
2. Put the sugar in, mix well so that there are no sugar crystals.
3. Pour in the cognac and cool the mixture completely.

The sponge cake impregnation is ready! You can soak her cake.

Delicious and successful cakes and pies!

Caloric content of products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Ordinary cognac "three stars" - 239   kcal/100g
  • Cognac - 239   kcal/100g
  • Water - 0   kcal/100g

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