1. Main Page
  2. For cakes
  3. Impregnation with cognac flavor for sponge cake and cake

Cognac-Flavored Soaking Syrup for Sponge Cake

A great cognac-flavored soaking syrup for sponge cake. Try it and see! For sponge cakes and pastries, I make this kind of soaking syrup — I really like the result. I suggest you try it too — I'm sure your cake will turn out delicious ;) This amount of syrup is enough for a medium-sized cake.

alena•♫Author avatar
Recipe author
Impregnation with cognac flavor for sponge cake and cake
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 42 g
190 kcal
GI: 0 / 0 / 100
    1. The water should be hot. Pour it into a small bowl. 2. Add the sugar and stir well so there are no sugar crystals left. 3. Pour in the cognac and let the mixture cool completely. The soaking syrup is ready! You can now soak your cake with it. Here's to delicious, successful cakes and pastries!

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Ordinary cognac 'three stars' - 239  kcal/100g
  • Cognac - 239  kcal/100g
  • Water - 0  kcal/100g

Similar recipes

Related and additional categories: