Salad dressing with olive oil, mustard and vinegar
Composition / ingredients
10
servings:
Cooking method
1. Pour olive oil into the container.
2. Add vinegar to the oil.
3. Put salt, pepper mixture (preferably freshly ground).
4. Add Dijon mustard.
5. Mix everything thoroughly.
6. Peel the garlic and squeeze it through a press to the rest of the ingredients.
7. Chop the fresh herbs finely (you can take dried herbs). Put it in a bowl as well.
8. Mix everything thoroughly. You can even pour the mixture into a small jar with a tight lid and shake well.
The finished sauce can be served to the table, as well as stored in the refrigerator for several days (in this case, do not forget to shake the sauce thoroughly before serving).
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- White wine vinegar - 14 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Dijon mustard - 143 kcal/100g
- A mixture of ground peppers - 255 kcal/100g
