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Cabbage and potatoes, fried onions and carrots in a frying pan

Pan-Fried Cabbage with Potatoes, Onion, and Carrots

Quick and fuss-free. Pan-fried cabbage with potatoes is great on its own or as a side for meat or poultry. It's also fitting for a fast day, when only plant oil is allowed, and comes together fast for a weeknight dinner.

naniki

Recipe author

Cabbage and potatoes, fried onions and carrots in a frying pan

Composition / ingredients

Servings:

Green cabbage

150

Potatoes

100

Onion

Carrots

Sunflower oil

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 2 g

Fats 43 % 9 g

Carbohydrates 48 % 10 g

124 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

Step 1:

Gather the cabbage, potatoes, carrots, onion, oil, and salt.
Step 2:

Heat the oil in a skillet.
Step 3:

Lightly fry a few pieces of onion.
Step 4:

Add the potatoes and fry lightly.
Step 5:

Coarsely chop the cabbage.
Step 6:

Add the cabbage to the pan.
Step 7:

Add the sliced carrots. Fry, stirring constantly, then season with salt, cover, and cook until done.
Step 8:

The pan-fried cabbage with potatoes is ready.