Composition / ingredients
Cooking method
Prepare the necessary ingredients and start cooking:
- grind the cottage cheese through a sieve, put it in a bowl;
- pour sugar, sift flour, break egg, add softened butter and sour cream;
- knead the dough, if it sticks to your hands, add more flour, until the dough becomes elastic;
- let the dough stand for 15 minutes, "rest", then roll out into a thin layer, cut out the blank circles with a glass;
- walk the fork along the edge of the workpieces to make a relief surface, then fold the circle in half and again in half;
- fry the cottage cheese cookies in vegetable oil on both sides until a beautiful blush (make medium heat, fry on one side for 4 minutes, and exactly the same amount of time on the other).
Serve the cookies in a warm form, although it is also delicious in cold)
Help yourself on health!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream of 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Chicken egg - 80 kcal/100g
