1. Main Page
  2. For breakfast
  3. Fried cookies in a pan

Pan-Fried Cottage Cheese Cookies

Tender cottage cheese cookies — quick and delicious! Kids and grown-ups alike will love them. A great choice for breakfast, an afternoon snack, or just a little something on the side. Perfect with a glass of milk. Give them a try — you won't regret it!

LyudaAuthor avatar
Recipe author
Fried cookies in a pan
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 9 g
Fats 38 % 24 g
Carbohydrates 48 % 31 g
366 kcal
GI: 0 / 0 / 100
  • Gather your ingredients and let's get started:
    • press the cottage cheese through a sieve and transfer it to a bowl;
    • add the sugar, sift in the flour, crack in the egg, and add the softened butter and sour cream;
    • knead into a dough; if it sticks to your hands, work in a little more flour until the dough turns smooth and elastic;
    • let the dough rest for 15 minutes, then roll it out into a thin sheet and cut out rounds using the rim of a glass;
    • press the tines of a fork around the edge of each round to give it a textured border, then fold the round in half, and in half again;
    • fry the cookies in vegetable oil until golden on both sides (keep the heat at medium and cook about 4 minutes per side).
  • Serve the cookies warm, though they're just as good cold.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream of 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour\r cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Chicken egg - 80  kcal/100g

Similar recipes

Related and additional categories: