Fried Bananas with Ice Cream
A really quick and tasty little dessert.
mouse82
Recipe author
Fried Bananas with Ice Cream
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 5 %
2 g
Fats 37 %
16 g
Carbohydrates 58 %
25 g
247 kcal
GI:
0
/
68
/
32
Cooking method
-
Step 1:
Melt the butter.
-
Step 2:
Add the sugar and stir constantly until it dissolves.
-
Step 3:
Add the bananas and fry until golden on both sides. By this point the sugar will have caramelized and coated the bananas. Put the ice cream and the fried bananas on a plate — and your delicious dessert is ready!
Caloric content of the products possible in the composition of the dish
- Ice cream sundae - 227 kcal/100g
- Cream ice cream - 165 kcal/100g
- Ice cream 'popsicle' cream - 183 kcal/100g
- Vanilla ice cream - 160 kcal/100g
- Vanilla - chocolate ice cream - 140 kcal/100g
- Fruit ice cream - 168 kcal/100g
- Milk ice cream - 126 kcal/100g
- Souffle ice cream - 116 kcal/100g
- Bananas - 89 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
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