Fried frozen honey mushrooms

Before cooking, the mushrooms should be thoroughly rinsed under running water and boiled. Boiled mushrooms are cut in any order, small ones can be left whole.

Peel, wash and cut the onion into not very thin half rings. Fry the onion in a hot frying pan until light golden brown.

Turn down the heat and add the mushrooms to the onion, fry until cooked over low heat for about thirty-five minutes. If mushrooms are needed as a sauce, then you can add water during frying, season with pepper and salt to taste.

While the mushrooms are frying, chop the greens for decoration. Put the mushrooms in a bowl, garnish with herbs and serve.

Bon appetit!