Fried Frozen Honey Mushrooms
These delicious fried honey mushrooms are a real showstopper at the table! The smell of mushrooms brings back wonderful memories of the forest — hunting for mushrooms, the sunshine, the scent of leaves. I can't even put into words how much we love mushrooms! I never expected frozen honey mushrooms could deliver this kind of aroma and flavor. It's a simple, easy recipe, and you can serve the mushrooms cold as an appetizer or warm as a main.
Emiliya IQ
Recipe author
Fried Frozen Honey Mushrooms
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 %
2 g
Fats 50 %
5 g
Carbohydrates 30 %
3 g
66 kcal
GI:
100
/
0
/
0
- Before cooking, rinse the mushrooms thoroughly under running water and boil them. Cut the boiled mushrooms however you like — small ones can be left whole. Peel, wash, and slice the onion into half-rings, not too thin. Fry the onion in a hot skillet until lightly golden. Turn down the heat, add the mushrooms to the onion, and fry over low heat until done — about thirty-five minutes. If you'd like the mushrooms saucier, add a splash of water while they cook; season with pepper and salt to taste. While the mushrooms fry, chop some fresh herbs for garnish. Transfer the mushrooms to a dish, scatter the herbs over the top, and serve. Enjoy!
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Frozen honey mushrooms - 23 kcal/100g
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