Composition / ingredients
Cooking method
To begin with, the mushrooms must be thoroughly washed, since there is usually a lot of sand in them, after which we cut them into large pieces and fill them with water. Soak the lines for 45 minutes, then change the water. Repeat the cycle two more times. After the third soaking, drain the water, and put the mushrooms to boil in slightly salted water.
Cook the lines for half an hour, throw the mushrooms into a colander, let the liquid drain completely. Peel and chop the onion finely, then fry it in butter until it is beautifully golden. Add the prepared lines and cook everything together over medium heat until the moisture evaporates almost completely.
It's time to add sour cream. Stir the contents of the pan and fry the mushrooms with sour cream for 10 minutes. If necessary, we add salt. Sour cream sauce should turn slightly brown.
Sprinkle the finished dish with chopped green onions.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Lines mushrooms - 24 kcal/100g
