Fried Frozen Honey Mushrooms with Potatoes
A tasty, fragrant weeknight dinner built around honey mushrooms — simple and full of flavor! A cozy winter supper made from fall honey mushrooms? Absolutely — any time of year, as long as you managed to gather and freeze them (or have mushroom-foraging friends :)). It comes together fast, with minimal fuss and cost.
nastja
Recipe author
Fried Frozen Honey Mushrooms with Potatoes
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 %
2 g
Fats 36 %
5 g
Carbohydrates 50 %
7 g
83 kcal
GI:
25
/
75
/
0
- Start by prepping the ingredients. Thaw the frozen honey mushrooms, pat them dry with paper towels, and cut them into small pieces if needed. Peel the onion and slice it into thin half-rings. Wash the potatoes well, peel them, and cut them into large chunks. Boil the potatoes in boiling water briefly — just about 3 minutes. Meanwhile, heat the ghee in a skillet, then add the parboiled potatoes and fry until they turn golden. Once the potatoes are golden, add the mushrooms and sliced onion. Stir and cook for about 15 more minutes, until everything in the pan is done. Just before turning off the heat, season with salt and pepper. For an extra kick, stir in 2 cloves of finely minced garlic. Sprinkle the finished dish with fresh herbs. Dinner is served — enjoy!
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Ghee - 892 kcal/100g
- New potatoes - 61 kcal/100g
- Frozen honey mushrooms - 23 kcal/100g
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