Slippery Jack Mushrooms Fried in Sour Cream
Mushroom season in full swing? Slippery jacks in sour cream — delicious and easy! That silky, creamy flavor combined with fragrant mushrooms is really something. Slippery jacks (maslyata) are incredibly tasty on their own — almost like porcini — but with sour cream their flavor gets even richer. Give it a try!
Oksana
Recipe author
Slippery Jack Mushrooms Fried in Sour Cream
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 %
3 g
Fats 45 %
5 g
Carbohydrates 27 %
3 g
68 kcal
GI:
100
/
0
/
0
- Sort through the mushrooms, wash them, and peel off the slimy caps (you can leave them on, but if so, wipe them well to remove the slime). 2. Cut the prepared mushrooms into large pieces; if they're small, leave them whole. Soak them in cold salted water for about 15 minutes. 3. Before frying, bring the mushrooms to a boil, then drain in a colander and rinse off the slime. 4. Leave the mushrooms in the colander for 10–15 minutes so as much liquid as possible drains off. 5. Heat a skillet with the oil and lightly sauté the finely chopped onion just until translucent — it'll finish cooking with the mushrooms. 6. Add the boiled mushrooms to the onion, stir gently, and fry for about 15 minutes over medium heat, stirring occasionally. 7. Add the sour cream and salt, stir, cover the skillet, and let the mushrooms simmer in the sauce for a bit. 8. Serve hot with potatoes or as a main course. Enjoy!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream of 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Butter - 23 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
Similar recipes
Related and additional categories: