Breaded Fried Beef Udder
Make a dish that's a delicacy and budget-friendly at the same time — and really tasty! Not everyone knows that beef udder isn't just edible, it's also very nutritious and delicious. We discovered it a while back and now make it from time to time. Here's my favorite way to cook this unusual cut.
Aisha
Recipe author
Breaded Fried Beef Udder
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 %
12 g
Fats 30 %
17 g
Carbohydrates 48 %
27 g
305 kcal
GI:
0
/
0
/
100
- Cut the udder — already boiled in salted water and cooled — into medium slices about 1/2 inch (1 cm) thick.
- Season the slices with salt and pepper.
- Put the flour on a plate.
- Put the breadcrumbs on a separate plate.
- Crack the egg into a bowl and beat it with a pinch of salt using a fork.
- Heat a skillet with vegetable oil.
- Dredge the udder slices in flour, dip them in the beaten egg, then coat them in breadcrumbs.
- Fry on both sides until they form an appetizing crispy crust.
- Melt the butter. Serve hot with your favorite side and vegetables, drizzling the melted butter over the fried udder. Enjoy your dinner!
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Cow udder - 173 kcal/100g
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