1. Main Page
  2. Festive table
  3. Fried bull eggs

Fried Bull Testicles

One way to prepare this wonderfully tender delicacy — give it a try! Bull testicles are an affordable delicacy, since they're relatively cheap. They make a great appetizer or a full dinner on their own, especially alongside fried or baked potatoes and vegetables, whether fresh or cooked. Serve them hot. All in all, highly recommended!

ReveRitaAuthor avatar
Recipe author
Fried bull eggs
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 8 g
Fats 70 % 26 g
Carbohydrates 8 % 3 g
273 kcal
GI: 100 / 0 / 0
    1. Wash the bull testicles, peel off the membrane, and cut them into rounds about 1/2 inch (1 cm) thick, then cut each round in half. 2. Peel the onion and slice it into half-rings. 3. Heat the vegetable oil in a skillet, add the onion, and fry it until lightly golden. 4. Add the testicles to the onion, season with salt and pepper, and add a splash of Tabasco. Mix everything well. 5. Fry for 10–15 minutes, until the liquid has cooked off. They're ready to serve. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Tabasco sauce - 12  kcal/100g
  • Bull's eggs - 230  kcal/100g

Similar recipes

Related and additional categories: