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Fast and tasty
Small fried crucians

Little Fried Crucian Carp

Such a tasty fish — impossible to stop until it's gone! Fried in oil, small crucian carp turns crispy like chips, and best of all, its already fine bones practically dissolve in the oil, so you can eat the fish almost whole. No matter how much you fry, it'll all get eaten!

Skazka

Recipe author

Composition / ingredients

Servings:

Crucian carp (small)

Wheat flour (for dredging the fish)

100

Table salt

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 53 % 16 g

Fats 27 % 8 g

Carbohydrates 20 % 6 g

159 kcal

GI: 0 / 0 / 100

Cooking method

Cooking time: 30 min

Step 1:

Scale and gut the fish. The flavor of the finished dish more than makes up for the time it takes — and the smaller the crucian carp, the tastier it is.
Step 2:

Season them all with salt right in the bowl.
Step 3:

Dredge them in flour.
Step 4:

And lay them in a skillet with well-heated vegetable oil.
Step 5:

Fry over high heat for 5–7 minutes, flip to the other side, and cook another 2–3 minutes. Done! Come and get it — my treat!