Small fried crucians

Very tasty fish! It's impossible to stop until it's over! In oil, small crucian carp is fried and becomes crispy, like chips, and most importantly, the already thin bones are practically dissolved in oil. The fish can be eaten almost entirely. How many fish do not fry, they will eat everything!

Skazka

Recipe author

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Composition / ingredients

servings:

Crucian (small)

Wheat flour (for collapsing crucians)

100

Table salt

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 53 % 16 g

Fats 27 % 8 g

Carbohydrates 20 % 6 g

159 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 30 min

Step 1:
Clean and gut the crucians. The taste of the finished dish more than compensates for the time spent. The smaller the crucian, the tastier it is
Step 2:
Salt everyone right in the bowl
Step 3:
Roll in flour
Step 4:
And put it in a frying pan with well-heated vegetable oil
Step 5:
Fry on high heat for 5-7 minutes, turn to the other side and for another 2-3 minutes. Ready! Fly in! My treat!