Fried tilapia with hot sauce in batter

Step-by-step cooking

1. Step 1:

   

   Cut the fish into portions.

2. Step 2:

   

   Transfer to a bowl so that there is room for the marinade.

3. Step 3:

   

   Add water with vinegar, salt, white pepper to the fish and mix.

4. Step 4:

   

   Pour the yolks into the batter bowl.

5. Step 5:

   

   Add water.

6. Step 6:

   

   Sift the flour to the consistency of sour cream and stir.

7. Step 7:

   

   Sift the remaining flour into a flat dish for breading fish.

8. Step 8:

   

   Chop the greens.

9. Step 9:

   

   Add the greens to the dough and stir. Salt and pepper to taste. The green batter is ready.

10. Step 10:

    

    Cut the grapes in half.

11. Step 11:

    

    Remove the bones.

12. Step 12:

    

    We cut chili peppers and tabasco.

13. Step 13:

    

    Put pepper in a frying pan with oil.

14. Step 14:

    

    Add soy sauce.

15. Step 15:

    

    Add sugar.

17. Step 16:

    

    Add tabasco.

18. Step 17:

    

    Put the grapes in the pan. Cook the sauce, stirring occasionally, until slightly thickened.

19. Step 18:

    

    Pour the oil for the fish into the second pan.

20. Step 19:

    

    We put the fish on a napkin and dry it.

21. Step 20:

    

    Transfer to flour and roll.

22. Step 21:

    

    Using a fork, dip the fish in the batter and put it in the pan.

23. Step 22:

    

    The sauce is almost ready.

24. Step 23:

    

    Turn the fish over when one side of the batter is fried.

25. Step 24:

    

    We put the sauce on the dish.

26. Step 25:

    

    Arrange the grapes in a circle.

27. Step 26:

    

    We remove the finished fish on a napkin.

28. Step 27:

    

    We also spread the fish in a circle.

29. Step 28:

    

    Symmetrical and with soul.

30. Step 29:

    

    To make it beautiful.

31. Step 30:

    

    Decorate with lemon and herbs.