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Fried tilapia with hot sauce in batter

Battered Fried Tilapia with a Spicy Grape Sauce

Delicious fish, plus an elegant sauce — this dish is fit for royalty! Homestyle spicy battered tilapia, from a well-known chef's recipe, comes paired with a fragrant, richly flavored grape sauce. Ever had anything like it? Then it's off to the kitchen — time to cook and taste.

Foster

Recipe author

Composition / ingredients

Servings:

Tilapia (3 fillets)

1.5

Vinegar (6%)

0.5

Water

100

Egg yolks

Sunflower oil

150

Wheat flour

Parsley

Green onion

Salt

White pepper

Grapes

Chili pepper

0.3

Grapeseed oil (grapeseed oil)

Butter

Tabasco

0.5

Pickled jalapeño (pickled jalapeño)

Soy sauce

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 13 g

Fats 33 % 13 g

Carbohydrates 33 % 13 g

215 kcal

GI: 15 / 0 / 85

Cooking method

Cooking time: 45 min

Step 1:

Cut the fish into serving-size pieces.
Step 2:

Transfer them to a bowl with room to spare for the marinade.
Step 3:

Add the water mixed with vinegar, plus salt and white pepper, and stir.
Step 4:

Pour the yolks into a bowl for the batter.
Step 5:

Add water.
Step 6:

Sift in flour to the consistency of sour cream and stir.
Step 7:

Sift the remaining flour into a shallow dish for dredging the fish.
Step 8:

Chop the herbs.
Step 9:

Stir the herbs into the batter. Season with salt and pepper to taste. The green batter is ready.
Step 10:

Cut the grapes in half.
Step 11:

Remove the seeds.
Step 12:

Chop the chili and the pickled jalapeño.
Step 13:

Add the peppers to a skillet with oil.
Step 14:

Add the soy sauce.
Step 15:

Add the sugar.
Step 16:

Add the Tabasco.
Step 17:

Add the grapes to the pan. Cook the sauce, stirring now and then, until slightly thickened.
Step 18:

Pour the oil for the fish into a second skillet.
Step 19:

Lay the fish on a paper towel and pat it dry.
Step 20:

Transfer it to the flour and dredge.
Step 21:

Using a fork, dip the fish in the batter and lay it in the pan.
Step 22:

The sauce is almost done.
Step 23:

Flip the fish once one side of the batter has browned.
Step 24:

Spoon the sauce onto a serving plate.
Step 25:

Arrange the grapes in a ring.
Step 26:

Transfer the finished fish to a paper towel.
Step 27:

Lay the fish out in a ring as well.
Step 28:

Symmetrical and with love.
Step 29:

So it looks beautiful.
Step 30:

Garnish with lemon and fresh herbs.