Fried Carp Caviar
A tasty dish that won't leave anyone indifferent — and it comes together fast!
Vallina
Recipe author
Fried Carp Caviar
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 39 %
11 g
Fats 50 %
14 g
Carbohydrates 11 %
3 g
183 kcal
GI:
100
/
0
/
0
- First, clean the caviar thoroughly, removing the membranes and any bits of debris. Season it generously with salt and, if you like, a sprinkle of spices, then stir well. Heat a skillet and sauté the finely chopped onion in vegetable oil until translucent.
- Add a little more oil (the caviar soaks it up fast) and add the caviar to the onion. Stir constantly with a spatula as it cooks. Once the mixture turns a deep orange, turn off the heat, transfer the caviar to a plate, add a pat of butter, season with salt and pepper, and stir. Serve it as an appetizer, a main dish, or a side.
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Carp caviar - 124 kcal/100g
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