Fried Zucchini Rounds with Dill and Garlic

Cooking method

1. Step 1:

   

   Cut the zucchini into rounds. Set a skillet over the heat, add oil and a little salt, and let it warm up.

2. Step 2:

   

   Fry until golden on both sides. Salt only one side — that's enough for both!

3. Step 3:

   

   Layer the fried zucchini rounds into a dish — ideally one with a lid, so they stay warm until everyone's ready to eat.

4. Step 4:

   

   Sprinkle with dill and garlic.

5. Step 5:

   

   Add the next layer of fried zucchini, then more dill and garlic — and keep going until you've used up all the rounds.

6. Step 6:

   

   Enjoy!