Lean fried pies on dry yeast in 15 minutes

Step-by-step cooking

1. Step 1:

   

   In warm water

2. Step 2:

   

   Dissolve salt and sugar (mine is brown).

3. Step 3:

   

   Add sifted flour. Pour dry yeast on top and mix them with flour.

4. Step 4:

   

   Knead the dough.

5. Step 5:

   

   Add vegetable oil and mix it into the dough.

6. Step 6:

   

   The dough consistency will be a little more tender than the usual yeast.

7. Step 7:

   

   Pour a little oil on the desktop and divide all the dough into small balls.

9. Step 8:

   

   Then make tortillas from the balls, starting from the first one, so that the dough has a little rest and fits.

10. Step 9:

    

    You can take any filling. I have boiled carrots and stewed cabbage. Chop the cabbage, mix with grated carrots, add onions and put out in the rast.oil until ready. Add salt and pepper.

11. Step 10:

    

    Put the filling into each tortilla from the dough

12. Step 11:

    

    Form pies

13. Step 12:

    

    And fry them in preheated vegetable oil.

14. Step 13:

    

    During the frying process, lean yeast pies with cabbage increase in size.

15. Step 14:

    

    Bon appetit!