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Lean fried pies on dry yeast in 15 minutes

Lean Fried Yeast Hand Pies in 15 Minutes

These dry-yeast hand pies are so tasty you won't manage to save any for dinner! And the fried lean version comes together fast. With a filling already made (any kind), it takes exactly 15 minutes from the moment you start the dough to the finished pies.

♚Larisynshik

Recipe author

Lean fried pies on dry yeast in 15 minutes

Composition / ingredients

Servings:

Water (warm)

500

Dry yeast

Vegetable oil

100

Sugar

Flour

640

Salt

Vegetable oil

300

Salt

Cabbage (use any filling you like)

500

Carrots

Onion

Ground black pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 4 g

Fats 41 % 18 g

Carbohydrates 50 % 22 g

260 kcal

GI: 14 / 0 / 86

Cooking method

Cooking time: 15 min

Step 1:

In warm water,
Step 2:

dissolve the salt and sugar (I use brown sugar).
Step 3:

Add the sifted flour. Sprinkle the dry yeast over the top and stir it into the flour.
Step 4:

Knead the dough.
Step 5:

Add the vegetable oil and work it into the dough.
Step 6:

The dough will be a little softer than regular yeast dough.
Step 7:

Drizzle a little oil on the work surface and divide the dough into small balls.
Step 8:

Then flatten the balls into rounds, starting with the first one you shaped so the dough has had a little time to rest and rise.
Step 9:

Use any filling you like. Mine is boiled carrot and braised cabbage. Shred the cabbage, mix it with grated carrot, add the onion, and braise it all in vegetable oil until done. Season with salt and pepper.
Step 10:

Spoon the filling onto each round of dough.
Step 11:

Shape the pies.
Step 12:

And fry them in preheated vegetable oil.
Step 13:

As they fry, the lean cabbage yeast pies puff up.
Step 14:

Enjoy!