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No-Bake Cottage Cheese Cheesecake with Marshmallows and Nutella

It's fast, simple, and ridiculously delicious!!! This tender, creamy cottage cheese cheesecake with marshmallow cream takes literally 10 minutes to put together. You have to make it!

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Cottage cheese cheesecake without baking with marshmallows and nutella
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Cottage cheese cheesecake without baking with marshmallows and nutella
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 10 g
Fats 25 % 13 g
Carbohydrates 56 % 29 g
299 kcal
GI: 3 / 24 / 72

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    Get the ingredients ready for the no-bake cottage cheese cheesecake. Melt the butter.

  2. Step 2:

    Step 2

    Crush the cookies into crumbs.

  3. Step 3:

    Step 3

    Mix the cookies with the melted butter.

  4. Step 4:

    Step 4

    Spread the cookies into a pan lined with parchment paper and tamp the cheesecake base down well. Put the pan with the base in the refrigerator.

  5. Step 5:

    Step 5

    Meanwhile, melt the marshmallows in a double boiler. To do this, grease a bowl with butter and add a little milk so the marshmallows melt more easily and don't scorch. Mix the cottage cheese with the sour cream and blend.

  6. Step 6:

    Step 6

    Mix the marshmallows into the cottage cheese mixture with a mixer until smooth.

  7. Step 7:

    Step 7

    Pour the cottage cheese filling into the pan over the cookie base and put the cheesecake in the refrigerator for a few hours, until fully set.

  8. Step 8:

    Step 8

    Cover the set cheesecake with Nutella or chocolate spread on top. Decorate as you like. Your no-bake cottage cheese cheesecake with marshmallows and Nutella is ready! You can serve it.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream with 25% fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Cottage cheese 'vitalinia' - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Nut paste - 587  kcal/100g
  • Marshmallow - 328  kcal/100g
  • Shortbread cookies - 716  kcal/100g

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