Composition / ingredients
Step-by-step cooking
Step 1:

The figure of Maya and Flippa, as well as flowers and other elements of decoration, must be made a day before decorating the cake.
Step 2:

Sculpt Maya's body out of mastic, cut out two circles of black mastic and a strip.
Step 3:

Place circles on top and bottom of the body, place a strip in the middle of the body.
Step 4:

Sculpt the head and attach it to the body with a toothpick. Mark the mouth.
Step 5:

Make tendrils out of wire, attach them. Place yellow balls on the antennae. Glue the nose and eyes.
Step 6:

Sculpt and place Maya's legs and arms.
Step 7:

Cut and glue the blue wings. Make a Flippa figure in the same way. Make flowers and other elements of decoration. Leave everything to dry for a day.
Step 8:

Assemble the cake from cakes and buttercream. Coat the cake with butter cream under the mastic, smooth it out well. Put in the refrigerator until the butter cream solidifies.
Step 9:

Roll out a pancake of green mastic.
Step 10:

Cover the cake with mastic.
Step 11:

Smooth out and smooth out all the folds well.
Step 12:

Beautifully trim the excess edge of the mastic.
Step 13:

Place Maya and Flippa figurines. Put a number and a name, if necessary.
Step 14:

Decorate the cake with flowers, butterflies, leaves. Apply food paint on the side of the cake grass.
Step 15:

Let the decor dry a little. The cake is ready, decorated - you can serve your loved ones to the table! Merry holiday!
Caloric content of the products possible in the composition of the dish
- Food coloring - 0 kcal/100g
- Mastic - 393 kcal/100g
- Sponge cakes - 258 kcal/100g
- Butter cream - 315 kcal/100g
- Butter cream - 226 kcal/100g

