Mayonnaise on quail eggs and olive oil in a blender

Excellent and delicious homemade mayonnaise on quail eggs! Very tasty homemade mayonnaise on quail eggs. You can add a grated cucumber fresh or sour, dill - and there will be a wonderful cold sauce to the meat)) And cook it quickly. The main condition is that both eggs and olive oil should be at the same room temperature.

Angel

Recipe Author

Mayonnaise on quail eggs and olive oil in a blender

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Composition / ingredients

Servings:

Quail eggs

Olive oil

150

Mustard ready

Salt

Sugar

Pepper

to taste

Lemon juice

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 4 % 3 g

Fats 89 % 65 g

Carbohydrates 7 % 5 g

622 kcal

GI: 20 / 0 / 80

Step-by-step cooking

Cooking time: 10 min

Step 1:
Our products. Make sure that the eggs and olive oil are at the same room temperature.
Step 2:
Mayonnaise can be prepared with a blender, but I decided to use a food processor, a nozzle "metal knife". (I was preparing a double portion, so I doubled all the products)
Step 3:
To the eggs, add salt, sugar, ready mustard, pepper to taste.
Step 4:
Whisk for literally half a minute. Then pour sunflower oil in a thin stream.
Step 5:
Mayonnaise thickens right before our eyes)) At the end of whipping, add lemon juice and whisk a little more.
Step 6:
That's such a wonderful and delicious mayonnaise turned out)) And very thick)
Step 7:
We put it in a glass jar and store it in the refrigerator for several days. It is always better to make a fresh portion of mayonnaise) Bon appetit!