Quail Egg and Olive Oil Mayonnaise (in a Blender)
A great, delicious homemade mayonnaise made with quail eggs! Very tasty homemade mayonnaise with quail eggs. Add some grated fresh or pickled cucumber and a little dill, and you'll have a wonderful cold sauce for meat :) And it's quick to make. The key requirement: both the eggs and the olive oil should be at the same room temperature.
Cooking method
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Step 1:
Our ingredients. Make sure the eggs and olive oil are at the same room temperature.
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Step 2:
You can make the mayonnaise with a blender, but I decided to use a food processor with the metal blade attachment. (I made a double batch, so I doubled all the ingredients.)
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Step 3:
Add the salt, sugar, prepared mustard, and pepper to taste to the eggs.
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Step 4:
Blend for literally half a minute. Then pour in the oil in a thin stream.
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Step 5:
The mayonnaise thickens right before your eyes :) At the end of blending, add the lemon juice and blend a little more.
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Step 6:
And here's the wonderful, delicious mayonnaise that came out :) And very thick!
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Step 7:
Transfer it to a glass jar and store it in the refrigerator for a few days. It's always best to make a fresh batch of mayonnaise. Enjoy!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Quail egg - 168 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Pepper - 26 kcal/100g
- Mustard ready - 418 kcal/100g
