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Cottage cheese cheesecakes fried with raisins

Fried Farmer's Cheese Syrniki with Raisins

Delicious, filling syrniki for a hearty breakfast! Raisins aren't just for casseroles — they're great in syrniki too. My kids will only eat them with raisins; it's a little surprise for them. A friend gave me the recipe. I'd been struggling to get my kids interested in syrniki. She just called it "Syrniki with Raisins."

Elena

Recipe author

Cottage cheese cheesecakes fried with raisins

Composition / ingredients

Servings:

Raisins

Vanilla sugar

Flour (2 to 5 tablespoons)

Sugar

Farmer's cheese

200

Egg

Sunflower oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 10 g

Fats 34 % 18 g

Carbohydrates 47 % 25 g

298 kcal

GI: 0 / 28 / 72

Cooking method

Cooking time: 45 min

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Here's how to make them. Take a deep bowl and add the tub of farmer's cheese. Mash it with a fork. Add a pinch of salt, the sugar, and one egg. Mash and mix everything together with the fork until you have a smooth, pale-yellow batter. For extra aroma, stir in a packet of vanilla sugar. Wash the raisins, put them in another deep bowl, and cover them with boiling water. Let them sit for about ten minutes to plump up. Then drain and let them dry. Add them to the cheese and mix well. Finally, gently work in the flour and knead the batter. Add the flour by eye — the batter should be a little rough and shaggy. Now heat vegetable oil in a skillet. Shape the batter into balls or patties about 1/2 inch (1 cm) thick. Fry them until golden on both sides, about 5 minutes per side. That's all — enjoy!