Composition / ingredients
Cooking method
The original name of this culinary recipe is "Fried perch in a fur coat". It is possible that this sounds normal to the English ear. But I, for example, as soon as I imagine this perch in a fur coat in the form of food on a platter, my appetite immediately disappears. So, let's just call it "Perch in the Dough".
In a deep frying pan, heat the oil to a very hot state.
In a separate bowl, mix two types of flour, salt, pepper and seasonings, and then carefully pour in the beer, stirring constantly. we should get a batter without lumps. Cut the perch fillet into pieces that can be fried completely. Remember that they will also be in the test. Dip each piece into the dough and fry in oil until golden brown. It is best to do this over low heat. Otherwise, the surface will burn, and the perch will remain raw inside.
Serve immediately. Garnish with sprigs of dill and finely chopped green onions. For a side dish to such fish, canned green peas or vegetable salad of cucumbers and tomatoes is best suited. Separately, we put adjika or any other spicy seasoning on the table.
Caloric content of the products possible in the composition of the dish
- Hot smoked sea bass - 175 kcal/100g
- Boiled sea bass - 112 kcal/100g
- Fresh sea bass - 117 kcal/100g
- Sea bass stewed - 120 kcal/100g
- Fried river perch - 180 kcal/100g
- Baked river perch - 103 kcal/100g
- River perch - 109 kcal/100g
- Fresh river perch - 82 kcal/100g
- Stuffed river perch - 130 kcal/100g
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Corn flour - 368 kcal/100g
- Whole grain corn flour, unseeded - 355 kcal/100g
- Whole grain corn flour sifted - 362 kcal/100g
- Corn flour from grain with removed germs of vitamin E - 364 kcal/100g
- Corn flour from grain with removed germs nevitaminiz - 364 kcal/100g
