Beer-Battered Perch

Make it a fish night! Everyone will love this one!

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 8 g
Fats 42 % 15 g
Carbohydrates 36 % 13 g
226 kcal
GI: 15 / 0 / 85
  • Heat the oil in a deep skillet until it's very hot. In a separate bowl, combine the two flours with the salt, pepper, and seasonings, then slowly pour in the beer, stirring constantly, until you have a smooth, lump-free batter. Cut the perch fillets into pieces small enough to cook all the way through — keep in mind they'll be coated in batter, too. Dip each piece in the batter and fry it in the oil until golden. It's best to work over low heat; otherwise the outside burns while the inside stays raw. Serve right away, garnished with sprigs of dill and finely chopped green onion. Canned green peas or a cucumber-and-tomato salad make the best sides for this fish. Set out adjika (a spicy pepper relish) or another hot condiment on the side.

Caloric content of the products possible in the composition of the dish

  • Hot smoked sea bass - 175  kcal/100g
  • Boiled sea bass - 112  kcal/100g
  • Fresh sea bass - 117  kcal/100g
  • Sea bass stewed - 120  kcal/100g
  • Fried river perch - 180  kcal/100g
  • Baked river perch - 103  kcal/100g
  • River perch - 109  kcal/100g
  • Fresh river perch - 82  kcal/100g
  • Stuffed river perch - 130  kcal/100g
  • Light beer - 50  kcal/100g
  • Non-alcoholic beer - 33  kcal/100g
  • Strong beer - 150  kcal/100g
  • Dark beer - 74  kcal/100g
  • Beer - 50  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Spices dry - 240  kcal/100g
  • Corn flour - 368  kcal/100g
  • Whole grain corn flour, unseeded - 355  kcal/100g
  • Whole grain corn flour sifted - 362  kcal/100g
  • Corn flour from grain with removed germs of vitamin E - 364  kcal/100g
  • Corn flour from grain with removed germs nevitaminiz - 364  kcal/100g

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