Toast in a frying pan with egg and milk from a loaf

Fragrant, delicious, will please everyone without exception! Croutons from a loaf with milk and egg will help out when you need to quickly cook something for tea or make breakfast in a hurry. And you can make a real dessert by decorating with berries, cream, watering with honey or caramel sauce.

Julia M.

Recipe author

Toast in a pan with egg and milk from a loaf

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Loaf

200

Eggs

Milk

150

Sugar

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 6 g

Fats 21 % 10 g

Carbohydrates 67 % 32 g

246 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 10 min

Step 1:
How to fry toast from a loaf with egg and milk? In a small bowl, break the egg and mix it a little with a whisk.
Step 2:
Add a little milk to the egg and mix until smooth with a whisk.
Step 3:
Cut the loaf into pieces about 1.5 centimeters thick. It is best to use yesterday's loaf so that it is a little cherished.
Step 4:
Dip the pieces of the loaf into the milk mixture on both sides so that they are well soaked, but not soaked.
Step 5:
Pour a little vegetable oil into a hot frying pan and put the wet pieces of the loaf. Fry them on one side for 1-2 minutes until golden brown.
Step 6:
Then flip and fry the other side as well. Croutons are cooked very quickly, so do not leave the stove and make sure that they do not burn.
Step 7:
Place paper napkins on the prepared plate. Remove the finished croutons from the pan and spread them on a prepared napkin in order to remove excess fat from them. Sprinkle hot croutons with a small amount of sugar immediately. Serve ready-made croutons with a cup of hot tea. Bon appetit!

Such croutons can be cooked very quickly, so to speak, in a hurry.
If you often have a loaf, then you can easily dispose of it by cooking such delicious croutons. They turn out even better from a weathered loaf than from a fresh one.
Some add sugar directly to the milk mixture, but I don't like to do this, because the sugar in cold milk is poorly stirred and then most of it remains at the bottom of the bowl and the croutons are not sweet enough. But on top of them you can sprinkle sugar in large quantities.
Jam, honey or jam can be served in addition to such croutons.
If you don't like the option with added sugar, then you can cook them in a salty version. To do this, add a little salt to the milk mixture.
With the preparation of these croutons, there will be no difficulties even for a novice cook or a teenager.
Cook with pleasure! Very tasty!