Place the filling on hot toast to taste. - Make a hole in a round bun and pour an unbeaten yolk-in-white into it, then bake in the oven together with the other ingredients. - Boil an egg hard, peel it, cut it into rings and use it to decorate the sandwich. Or mash it and mix with other ingredients: processed cheese, mayonnaise, cottage cheese, canned sprats. Use the resulting mixture as a spread. - Beat a liaison and gently pour it over the surface as a setting component for hot canapes, so that a crust bakes on top.
The five most commonly used ingredients in recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Hard cheese | 366 | 24.1 | 29.5 | 0.3 |
| Chicken Eggs | 80 | 12.7 | 10.9 | 0.3 |
| Bread | 254 | 7.6 | 0.8 | 49.2 |
The quickest snack option is to put a piece of omelet on bread and drizzle it with sauce. Tasty product combinations: smoked fish, hard or soft cheese, all the usual sandwich vegetables — cucumbers, tomatoes, sweet peppers, radishes, herbs, sausage products, boiled poultry. Butter is best suited for spreading the bread. Boiled eggs are a little dry, so you should take care of a suitable thick sauce: tartar, garlic, mustard, sour cream, cream. It would be nice to decorate the plate of finished sandwiches with lettuce leaves or sprigs of parsley — it looks beautiful and appetizing.