Put the filling on the hot croutons to taste. - Make a hole in a round bun and pour in the undiluted yolk in the white, bake in the oven along with other ingredients. - Boil a hard-boiled egg, peel, cut into rings and decorate the sandwich. Or grind and mix with other ingredients: processed cheese, mayonnaise, cottage cheese, canned sprats. Use the resulting mass as a spread. - Beat the piezo and gently pour it onto the surface as a setting component for hot canapes so that the crust is baked.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Hard cheese | 366 | 24.1 | 29.5 | 0.3 |
| Chicken Eggs | 80 | 12.7 | 10.9 | 0.3 |
| Bread | 254 | 7.6 | 0.8 | 49.2 |
The fastest snack option is to put a piece of omelet on bread, sprinkle with sauce. Delicious combinations of products: smoked fish, hard or soft cheese, all sandwich vegetables, cucumbers, tomatoes, sweet peppers, radishes, greens, sausages, boiled poultry. Butter is best suited for greasing bread. Boiled eggs are a little dry, so you should take care of a suitable sauce with a thick consistency: tartare, garlic, mustard, sour cream, cream. A plate for ready-made sandwiches would be nice to decorate with lettuce leaves or sprigs of parsley; it looks beautiful and appetizing.