Pork kebab in mineral water

Step-by-step cooking

1. Step 1:

   

   We prepare all the necessary products for the barbecue. I suggest for this dish to take a part of a pig, which is called a neck - this is the ideal meat for cooking on fire.

2. Step 2:

   

   Properly pickled shish kebab is already half the case. Recently, I discovered exactly this method, described by me in the recipe. I learned about how to marinate pork kebab in mineral water from a butcher friend. I've been using it a lot since then. So, let's go in order. Onions are cleaned and cut into thick rings.

3. Step 3:

   

   We cut the meat into identical portions. It is not necessary to chop too finely so that the shish kebab turns out juicy, not dry. Pepper the chopped pork and sprinkle with ground coriander. These spices will give the meat a special flavor and taste. We are not adding salt yet.

4. Step 4:

   

   Take a deep enameled pan, put pieces of meat and onions in it. Once we used pottery for pickling - also a good thing, the main thing is that it is natural.

6. Step 5:

   

   Mix and sort of knead the pieces of pork with your hands. Fill everything with mineral water - it should cover the meat completely.

7. Step 6:

   

   Next, you need to press down the pickled products, or rather put them under oppression. We usually use a plate and a jar of water. Leave to marinate for 4 hours.

8. Step 7:

   

   Before you start stringing the meat, salt it to taste.

9. Step 8:

   

   Fry the shish kebab on an open fire, that is, on a campfire, or in an electric oven. To the finished dish, we serve a sauce bought in the store or prepared with our own hands. Also, baked vegetables are good for barbecue.