Hot sandwiches in a frying pan

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. Optionally, the set of products used can be changed. Instead of a loaf, you can use white bread. The cheese must necessarily be hard, which melts when heated, and you can take any variety to taste.

2. Step 2:

   

   The loaf does not have to be fresh, the "yesterday's" bakery products are also perfect, they will crumble less when sliced. But, of course, very old bread does not need to be used. Cut the loaf into pieces about 1 centimeter thick.

3. Step 3:

   

   In a bowl, beat the chicken eggs, add a pinch of salt and ground black pepper. With a whisk or mixer, mix the ingredients until a homogeneous mixture is obtained.

4. Step 4:

   

   Sausage can also be used any by availability and taste, boiled or semi-smoked, even milk sausages are suitable. We cut the sausage into small cubes or straws, whichever you like best.

5. Step 5:

   

   Grate the hard cheese.

7. Step 6:

   

   I used Bulgarian pepper as a vegetable supplement, it gives a pleasant taste to sandwiches. You can use tomatoes, but tomatoes should be firm, so that when dicing them, the juice from the vegetable does not stand out, and the tomatoes themselves do not turn into puree. Fresh greens will also make a fragrant snack. I used a mixture of fresh parsley, dill and cilantro sprigs. You can use any greens. My greens, finely chop with a knife.

8. Step 7:

   

   Add sausage, hard cheese, bell pepper and herbs to the egg mixture. Mix the ingredients. The filling for sandwiches is ready.

9. Step 8:

   

   Put the filling on each piece of the loaf.

10. Step 9:

    

    Pour vegetable oil into a frying pan with a thick bottom, heat it well (it is important that the mixture on the sandwiches immediately catches when putting them in the pan, otherwise it may stick to the bottom of the pan). We spread the blanks of hot sandwiches on the pan with the spread down. Fry the sandwiches over medium heat for 5 minutes. By the end of frying, the pan can be covered with a lid so that the egg mixture is well baked.

11. Step 10:

    

    Then turn the sandwiches upside down and keep them on the fire for a few more minutes so that they become crispy. We remove the sandwiches from the pan and serve them hot to the table. Bon appetit!