Minced hedgehogs with rice in a frying pan with gravy

Step-by-step cooking

1. Step 1:

   

   How to make hedgehogs from minced meat with rice in a frying pan? Prepare the necessary ingredients for this. We will cook hedgehogs from two types of meat - pork and beef.

2. Step 2:

   

   The first step is to turn the meat into minced meat. To do this, cut pork and beef into pieces and pass through a meat grinder.

3. Step 3:

   

   Peel the onion and rinse in cold water. Finely chop one onion and add it to the minced meat.

4. Step 4:

   

   Wash the rice several times in cold water, and then add to the bowl to the minced meat. Add a little salt and spices to taste.

5. Step 5:

   

   Mix all the ingredients well until smooth. The meat mass will be dense enough to make balls.

6. Step 6:

   

   Pour a little vegetable oil into the frying pan and heat it up to a hot state. With wet hands, make balls of minced meat and put them in a hot frying pan. Fry them on all sides.

8. Step 7:

   

   Heat another frying pan separately. Finely chop the second onion and fry with the addition of a small amount of vegetable oil for 2-3 minutes. Then add the tomato paste to the onion and warm it together with the onion for another 1-2 minutes.

9. Step 8:

   

   During the frying of onions, meat balls have already been fried from all sides.

10. Step 9:

    

    Put the meat hedgehogs in the frying pan for frying. Add water and bring everything to a boil. Cover with a lid and simmer over low heat for 20-25 minutes. During this time, the rice will become soft and increase in size. The risinki will stick out of the meat balls in all directions and will resemble hedgehogs in their appearance. The amount of water can be slightly changed depending on how much gravy you want to get.

11. Step 10:

    

    Meat hedgehogs are ready! A great addition to them will be mashed potatoes.

12. Step 11:

    

    Bon appetit!