Composition / ingredients
Step-by-step cooking
Step 1:
How to make lazy pies with egg and green onion? Start cooking with the filling. Boil the eggs. How to cook hard-boiled eggs? Put them in cold water, put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned. Peel them from the shell and cut them into medium cubes using a knife or a strainer with cells. Wash the onion and chop it finely.
Step 2:
Prepare the dough. How to make aspic dough for pies? In a deep bowl, beat the egg and add salt. Beat well with a whisk or fork.
Step 3:
Pour in the kefir at room temperature, pour in the soda (do not extinguish it, as it will be extinguished by the acid contained in the kefir) and mix everything well.
Step 4:
Pour in the pre-sifted flour or immediately sift the flour into a bowl through a strainer. It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking. Start kneading the dough with a spoon or silicone spatula. In consistency, it should turn out thicker than the dough for pancakes. Stir until a homogeneous mass is formed without lumps.
Step 5:
At the last stage, add boiled eggs and green onions to the dough, mix. The dough for the pies is ready.
Step 6:
Heat a small amount of vegetable oil in a frying pan. Spoon out the dough in the form of tortillas at a small distance from each other, as they will increase in size. Fry the pies over low heat for 3-4 minutes on each side so that they have time to bake and are not raw in the middle. Remove the finished pies and fry the following batches. I got 11 pies. Add oil as needed between batches.
A very successful express recipe for lazy pies that can be quickly cooked for lack of a lot of free time. They can be served for breakfast or lunch. The taste is no worse than those that need to be molded, but they are prepared much easier. Save this recipe to have quick access to it and always have it at hand. Cook with love, great pleasure and good mood!
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher. If you are going to cook food in the oven, on a frying pan or grill, make sure that you use oil with a high smoking point. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.
Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"
Calorie content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
