Liver with onions and carrots in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make liver with onions and carrots in a frying pan? Prepare the necessary ingredients. Wash the beef liver thoroughly, cut off the film from it. It is important to purchase a quality product and prepare it well: rinse and clean it so that the liver does not taste bitter in its finished form. Wash and dry the carrots. Peel the onion from the husk.

2. Step 2:

   

   Cut the liver into small portions, rinse again and let the liquid drain. Heat a frying pan with vegetable oil on the stove. Roll the pieces of liver in wheat flour and put it in a frying pan.

3. Step 3:

   

   Fry the liver over high heat so that it grabs a golden crust. Stir it with a spatula, making sure that nothing burns. The frying time depends on the size of the pieces and your stove. As soon as the crust appears on all the pieces, proceed to the next step.

4. Step 4:

   

   Peel the washed carrots and grate them on a medium grater.

6. Step 5:

   

   Finely chop the peeled onion with a knife. To avoid watering your eyes, rinse the knife periodically with cold water.

7. Step 6:

   

   Add carrots and onions to the pan with the liver. Stir and continue to fry, turning down the heat to medium, until the carrots are soft and the onions are transparent.

8. Step 7:

   

   Add salt, ground black pepper to taste, if desired, any other spices and seasoning. Pour in water (hot or boiling water). Instead of water, you can use meat or vegetable broth. Mix it up. Cover the pan with a lid, reduce the heat to low and simmer for about 15-25 minutes, until excess moisture evaporates. The time depends on your stove. The dish is ready. Serve the liver to the table with any side dish, with buckwheat, rice or mashed potatoes. Bon appetit!