Barbecue on a baking sheet in the oven made of pork

Step-by-step cooking

1. Step 1:

   

   How to make a barbecue on a baking sheet in the oven from pork? Prepare the necessary ingredients for this. As pork meat, choose a neck or tenderloin. Such meat will not be dry after baking.

2. Step 2:

   

   Cut the meat into small pieces, about 3*3 or 4*4 cm.

3. Step 3:

   

   Peel the onion from the husk, rinse in cool water and finely chop. Remember the chopped onion with your hands so that it will let the juice out faster. Add the onion to the bowl with the meat. Here, add spices for meat and dried basil. As a spice, I use a mixture of ground peppers. But dried basil, quite, can be replaced with any other dried aromatic herbs. Mix all the ingredients and leave to marinate for 2-3 hours.

5. Step 4:

   

   Wooden skewers are suitable for cooking shish kebab. While the shish kebab is being marinated, soak the skewers in water. They will be soaked with water and will not burn when baking.

6. Step 5:

   

   At the end of marinating, add salt to the meat and mix. Place the meat on a skewer and place it on a baking tray. Choose a baking tray so that the meat is on the weight. Put the kebabs in the oven, preheated to 200 degrees, for 25-30 minutes. Be guided by your oven.

7. Step 6:

   

   The finished kebabs will be browned. Transfer them to a platter and serve to the table. Enjoy your meal!