Pancakes on water with eggs thin with holes

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. Beat the chicken eggs into a deep bowl or blender bowl, add sugar. The amount of sugar can be changed to taste, but it is better not to add a lot of it, because otherwise the pancakes will quickly burn to the pan and stick to its bottom. It is better for lovers of sweeter to serve sweet additives to ready-made pancakes. It is desirable that the chicken eggs are at room temperature.

2. Step 2:

   

   Add a pinch of vanilla, salt. With a whisk or mixer, whisk the ingredients until a homogeneous mixture with foam on the surface is obtained, thick foam is not needed to prepare the dough, the main thing is that the egg white is completely dispersed.

3. Step 3:

   

   Pour in hot water (but not boiling water), at the same time, with the second hand, mix the mixture intensively with a whisk so that the chicken eggs do not boil.

5. Step 4:

   

   Pour sifted wheat flour combined with baking powder into a bowl with liquid. It is advisable to sift the flour repeatedly to remove impurities that may be in the flour, as well as to saturate the product with oxygen, which will make the pancakes softer, thinner and more delicate in taste. Add flour in small batches, stirring the dough each time so that the lumps of flour break up more easily and disperse in the dough.

6. Step 5:

   

   The lumps of flour in the dough will disperse better, and the dough will become homogeneous in consistency if the dough is left on the table for 15 minutes. And then punch the dough again with a mixer. Pour vegetable oil into the dough, mix. The dough should be liquid, then the pancakes will turn out thin and with holes. You can proceed to frying pancakes.

7. Step 6:

   

   It is better to use a special pancake pan for frying pancakes or with a non-stick coating. Since we added vegetable oil to the dough, there is no need to add oil to the pan (except for the first pancake). Pancakes will fry well and be removed from the pan without greasing the pan with oil. Fry the pancakes on medium heat on both sides until browned. We remove the pancakes from the pan and serve them to the table. Bon appetit!