Cucumber and salmon rolls with mayonnaise and dill

Great rolls for a buffet! Fast, delicious and beautiful! A wonderful snack for the festive table - salmon cucumber rolls. As well as an excellent dietary breakfast dish for those who want to lose weight, of course, if you exclude mayonnaise from the recipe.

Ksyunchik

Recipe author

Cucumber and salmon rolls with mayonnaise and dill

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Composition / ingredients

Servings:

Cucumbers (long)

Salmon (salted or smoked or salted salmon, you can have any red fish. it will be even tastier with cold smoked sturgeon.)

Mayonnaise (or thick sour cream)

100

Ground black pepper

to taste

Dill (dry)

Salt

to taste

Lemons

0.5

Olive oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 71 % 20 g

Fats 29 % 8 g

Carbohydrates 0 % 0 g

150 kcal

GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
Products for the Light recipe option. That is, without mayonnaise and other fats. Salmon itself is an oily fish.
Step 2:
We cut a cucumber 3 mm thick with a special grater, having previously cut it in half
Step 3:
Thinly mode salmon, I got 20g., and put it on a cucumber
Step 4:
Sprinkle with dry dill and roll into a roll
Step 5:
Decorate with cucumber and olives and put on a slice of grain bread.
Step 6:
Recipe option "Light" salmon with cucumber is ready.

Thoroughly wash the cucumber and, depending on the thickness, cut it into 4-6 thin long strips. The strips should be such that they can be easily rolled into a roll.

Cut salmon fillets in the same way - according to the number of cucumber slices.

Finely chop the dill.

Mix dill with mayonnaise and ground pepper to taste.

If you take sour cream, then add salt to it as well.

Now smear each cucumber plate with a thin layer of mayonnaise. Put the pieces of salmon on top and also lightly smear.

Gently roll the cucumber and salmon into a roll.

Mix olive oil with the juice of half a lemon. Although there is no taste, you can not use this dressing and it will be delicious.

Put the rolls in a deep dish, sprinkle them with this mixture on top and cover with cling film. Put it in the refrigerator for an hour.

If the cucumber rolls do not hold their shape, fasten them on the side with wooden toothpicks. The thinner you slice the cucumbers, the less likely it is that the rolls will take the desired shape. I always get it, because I do not cut the cucumber with a knife, but use a special grater that cuts the cucumber into plates of 3 millimeters.