Cottage cheese cake without baking
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Step 2:
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Step 7:
Cottage cheese should be taken small. Sour cream can be taken either more than the specified amount, or less. It depends on the fat content of the cottage cheese.
It turns out 8 cakes in total.
Mix cottage cheese with sour cream, honey. Instead of honey, you can take sugar.
Grate chocolate on a fine grater.
Moisten your hands with water and form a cake from the mass, put the filling (half a date or almond) in the center of it, then mold the ball.
Roll each ball in chocolate chips.
Put the cottage cheese cakes on a platter and put them in the refrigerator for half an hour.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dates - 290 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Honey - 400 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Almonds nuts - 609 kcal/100g
