Caramelized apples

Step-by-step cooking

1. Step 1:

   

   How to make caramelized apples? Prepare the products. Choose apples whole, strong and without damage. If they are soft, they will simply soften when quenching. Wash the apples well, cut into 4 parts and remove the core from them. There is no need to peel.

2. Step 2:

   

   Then cut the apples into medium-sized cubes.

3. Step 3:

   

   Heat a non-stick frying pan and melt the butter on it. Just don't replace butter with margarine. It is the oil that gives the finished apples a creamy taste, and the smell of margarine will only spoil everything.

5. Step 4:

   

   Then pour sugar into the hot butter. Mix it up. Keep everything together on the fire for a couple of minutes. Wait until the sugar mass begins to turn slightly yellow.

6. Step 5:

   

   Then add all the sliced apples to the pan. Mix everything well and leave them to fry. From the high temperature, the apples will let in enough juice and it will seem that the apples are floating in a frying pan. But this is temporary. Continue to fry them and stir occasionally. For flavor, you can add a little cinnamon. With the aroma of cinnamon, apples will feel great in pies.

7. Step 6:

   

   After 5-7 minutes, the excess liquid will evaporate and the apple mass will become thick and viscous, caramel. Don't wait for the apples to turn into porridge. Shoot in the fire. Apples should be soft, but remain slices. Cool the finished apples and use them as intended. Have a nice treat!