Pancakes without milk

Even on the water you can cook delicious pancakes! Pancakes are American pancakes. They are very similar to our pancakes, they are prepared on the basis of buttermilk or milk with the addition of baking powder. They are baked necessarily in a dry frying pan, this is what distinguishes them from the usual greasy pancakes. This recipe is prepared without the addition of milk, on water, such pancakes are obtained no worse than traditional ones.

katushafin

Recipe author

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Composition / ingredients

Servings:

Water

150

Eggs

Flour

150

Sugar

Salt

0.5

Baking powder

0.5

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 6 g

Fats 22 % 10 g

Carbohydrates 64 % 29 g

229 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare the products. The amount of sugar can be reduced if you like not sweet pancakes.
Step 2:
Pour the egg into a bowl, mix well with a whisk.
Step 3:
Add water to the egg, mix well.
Step 4:
Add flour, sugar, salt and baking powder, mix with a whisk until a homogeneous dough.
Step 5:
Add butter to the dough, mix.
Step 6:
Preheat the pan. There is no need to lubricate with oil, pancakes are baked in a dry frying pan. The oil added to the dough will not let them stick. We put two tablespoons of dough in a frying pan, level it.
Step 7:
Bake on both sides until ruddy.

Now I will teach you how to serve pancakes properly. Traditionally, they are stacked in a pile of several pieces and poured hot with melted butter. They eat pancakes, cutting off the whole stack at once in small pieces, as if you were cutting a cake. Maple syrup is considered a very popular addition to pancakes. It is also poured on a pile of pancakes. It is very tasty, it resembles melted lollipops.
In general, any additives are suitable for pancakes - honey, jam, condensed milk. They are perfectly combined with sour cream, cream, melted chocolate. Sprinkle a pile of pancakes with nuts or berries, it will not only be delicious, but also very beautiful. I like to serve sour cream and berry sauce to pancakes - for this I just mix sour cream and jam, you can take natural yogurt instead of sour cream.
Pancakes can be baked with various fillings. To do this, you need to put pieces of fruit, berries or crumbled chocolate in the already prepared dough. It will turn out very tasty!
If you do not follow a diet or fast, then pour melted butter instead of vegetable oil - the pancakes will get a nutty taste. Vanilla reveals itself well in pancakes.
To reduce the calorie content, cook pancakes on whole grain flour.