Pancakes on yogurt are lush

Lush, delicious, from simple products, for breakfast! Pancakes on yogurt are another recipe in your culinary piggy bank of fast and delicious breakfasts. Pancakes turn out thick, ruddy and very appetizing. Serve them with butter, sour cream, jam or honey.

katushafin

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Flour

300

Yogurt

250

Eggs

Baking soda

0.5

Sugar

Salt

0.25

For frying:

Vegetable oil

0.5

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 19 % 9 g

Fats 6 % 3 g

Carbohydrates 75 % 36 g

210 kcal

GI: 0 / 3 / 97

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make fluffy pancakes on yogurt? Prepare and measure all the products. Yogurt for the preparation of these pancakes is better to take without additives, natural. If you have yogurt with flavoring additives left in the refrigerator, then try it with it, but adjust the amount of sugar. You can replace yogurt with kefir if kefir is thick and fatty. Pre-sift the flour, so the pancakes will be even more magnificent.
Step 2:
Pour yogurt into a bowl, add egg, salt, sugar and soda there.
Step 3:
Mix well with a whisk. It is not necessary to use a mixer at all, it is enough to simply combine the products without whipping.
Step 4:
Pour the flour in parts, stirring the dough intensively with a whisk so that there are no lumps.
Step 5:
Less or more flour may go away, you need to focus on the dough. It should become thick and drain from the spoon slowly.
Step 6:
Preheat a frying pan over medium heat. Brush it with vegetable oil, quite a bit, with a culinary brush. I always lubricate just before the first portion, but you look at your pan. Spread the dough with a spoon, forming pancakes about the same size.
Step 7:
Fry the pancakes on each side for two to three minutes until golden brown.

To make the pancakes even more magnificent, try after you add the soda, leave the dough for ten minutes, and only then put the flour. You can take any flour, with the addition of rice or corn, the calorie content of the dish will significantly decrease. If you have a good frying pan with a non-stick coating, then you can do without oil at all. Just add the butter to the dough then, about a teaspoon is enough, and the pancakes will not burn. You can also experiment with other additives, ranging from vanilla flavorings to chocolate or fresh berries. Each time a new taste will be obtained. As an option, consider such a feed - put the hot pancakes in a stack and pour them with melted butter. The rest of the additives are already to your taste.

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!