Cutlets with cottage cheese and minced meat

Step-by-step cooking

1. Step 1:

   

   How to make cutlets with cottage cheese and minced meat? Prepare the ingredients. You can use the minced meat ready-made or wind it yourself from fresh meat. You can use one pork or beef, or mixed minced meat.

2. Step 2:

   

   Special attention should be paid to cottage cheese, which will be used in the preparation of cutlets. Of course, it is better to take a natural rustic, it is more delicious and obedient to work. But a store-bought one of any fat content is also suitable, it's a matter of taste.

3. Step 3:

   

   The main thing is to prepare it correctly. If it is too dry and consists of large grains, it needs to be turned into a paste-like mass, otherwise the taste and appearance of the cutlets will be spoiled by the pieces of cottage cheese that come across. Rub the cottage cheese with the chicken egg until smooth.

4. Step 4:

   

   Peel and finely chop the onion with a knife.

5. Step 5:

   

   Combine the ingredients in a deep bowl, add salt, ground black pepper to taste and knead the minced meat thoroughly so that it becomes homogeneous in consistency.

7. Step 6:

   

   With your hands moistened with cold water, form cutlets, roll them in wheat flour. Flour can be replaced with breadcrumbs, then the cutlets will get a crisper, ruddy crust when frying.

8. Step 7:

   

   Pour vegetable oil into the pan. Turn on the fire. Preheat the oil. Cutlets can be cooked for the future, frozen.

9. Step 8:

   

   Put the cutlets on it. Fry on both sides until browned over medium heat. Then pour a little hot water into the pan, cover the pan with a lid and simmer the cutlets for about 15 minutes so that the liquid completely evaporates. Allow the cutlets to dry a little and remove from the pan.

10. Step 9:

    

    Serve the cutlets to the table with a side dish or as an independent dish with bread and vegetables. Bon appetit!